Honey Mustard RECIPE:
1- 12 ounce bottle of mustard (Dijon or stone-ground)
3 T raw honey
2 garlic cloves
½ C oil (I combined olive/almond/sunflower- any of these should work)
- Blend first 3 ingredients together in food processor.
- Using the dripping attachment, slowly add the oil into top of processor to make dip fluffy and thickened.
Serve with this delicious sausage ball recipe. These are a great appetizer or snack. We keep coming back to this simple and very satisfying recipe. We had leftovers of the honey mustard sauce and found it makes a fantastic salmon or steak marinade.