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Dark Chocolate Indulgence Ice Cream March 10, 2013

Filed under: GAPS,Recipes — Lauren @ 11:02 am

2 cans coconut milk (cream)

½ C cacoa/cocoa powder (less if you want it ‘milk-chocolate’, rather than dark-chocolate)

½ C unsweetened peanut butter

¼ C honey

1 T vanilla extract

¼ tsp powder stevia (or 1 serving in liquid stevia, or more honey to taste)

½ C chopped walnuts/pecans

¾ C shredded unsweetened coconut

½ C homemade chocolate drops
(optional)    

 

  1. Blend ingredients (besides last 3 ingredients) in blender until smooth.
  2. Process in ice cream maker for allotted time (mine takes about 20 minutes). (you can simply freeze this if you don’t have an ice cream maker)
  3. Add nuts, coconut, chocolate chips into the maker the last couple of minutes.
  4. Serve immediately after for soft-serve texture, put in freezer for a couple of hours for a hard ice cream texture.

 

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