Mindful Parenting

Just another WordPress.com site

Garlic-Butter Shrimp with Homemade Cocktail Sauce February 9, 2013

Filed under: GAPS,Recipes — Lauren @ 8:32 pm





3 T horseradish

3 T tomato paste

2 T cultured/sour cream

½ a lemon squeezed

½ t real salt

(if you like it with a little sweet tang add 1-2 T honey or couple drops stevia)


  1. Make cocktail sauce, adjust amounts for taste.
  2. Prepare shrimp and S&P.
  3. Put shrimp, several TBSP of butter and 7-10 chopped garlic cloves in cast-iron skillet.
  4. Sautee together on medium until orange and firm, 3-5 minutes. (quick!)
  5. Serve with cocktail sauce, simply drenched in the garlicky butter, or BOTH for a fantastic appetizer or meal!







I couldn’t leave all that leftover buttery-garlicky goodness in my pan, so I threw leftover spaghetti squash in with with some spinach, cultured cream and romano and made a fantastic little ‘extra’ pasta dish!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s